It is also a chance to demonstrate sustainable tourism. Lake Titicaca benefits the more than three million people who live around it, and it has unique biodiversity; many different species of birds, fish, and amphibians rely on it to survive.
Families on the island take turns going out in a boat to collect plastic, bottles, and other trash. “We pick up garbage from the lake, we clean and then take it to firm land where the collector then picks it up,” says Angélica, know that that crystal clear water will attract more tourists.
Across the island is the Eco Artesanias de Totora Titikaka Association’s Interpretation Centre. Products made by the women in the Chimu community are displayed, as well as the history of the deep roots between totora and the Chimu culture. The association is made up of 18 people, mostly women, who keep alive the practice of weaving and the sustainable management of totora.
The women of Chimu have perfected their technique for years and now they’re branching out; before hey only knew how to make kesanas, they are now making other more decorative products.
“The hen is the hardest one to make,” laughs Angélica when asked about the products. She prefers to make bread baskets in different colors and sizes. When we get to the centre, we find to her pleasure that they have sold out.