Miraflores has a population of approximately 150 inhabitants. Agriculture is for self-consumption and potato, “oca”, “mashua”, “olluco”, broad beans and barley are cultivated. It seems as if time has not gone by in Miraflores. Old traditions are maintained, like barter carried out with neighbor communities like Tanta. “We supply our agriculture products and they bring handicraft and meat. Fruit comes basically from the Coast”, tells Robigildo. Likewise, cultivation techniques remain intact: they use tools like the “chaquitaclla” (foot plough), pick and hoe - made of “colle” (Buddleja coriacea) and “lloque” (Kageneckia lanceolata) wood- to work on the terrain formed by pre-hispanic origin platforms.
The work system implemented by farmers in this zone is named “aisha” and is based on rain-fed irrigation. “First we prepare the fallow land or tedding in February. We let the weed and other vegetal residue rotten in the soil, generating its own fertilizer”, he explains. “Later, we proceed to weeding in order to sow and finally harvest during the month of May. It is sad to see that people of our age leave, looking for other ways to make a living. Currently, there are only about 15 young villagers who opted to stay and work for the development of Miraflores.”
Priscilo Ruiz Abarca, another local researcher of the district, details the work that is being carried out thanks to the Mountain EbA project. Villagers of Miraflores work together with professionals of the Mountain Institute (TMI),the Nor Yauyos Cochas Landscape Reserve, through SERNANP and the International Union for Conservation of Nature (IUCN). Three to five kilometers of pipes are being installed from the Yanacancha lagoon to the old village of Huaquis, in order to provide water for the cattle. The water conveyed by pipes will supply water to two watering systems and thus allow a better distribution of cattle. “Furthermore, we will install a fence to allow the demarcation of 80 hectares and then we will be able to recover our grassland by re-scheduling the rotation cycle”, he adds. Priscilo complements the information provided by Robigildo: there are some 40 active villagers. The age limit for farming is 60 years, from this age onward the person becomes a “passive villager”.
Miraflores has a wonderful flora, proudly says Robigildo Taipe, who is a local researcher of the Mountain EbA project, as well as a candidate for the presidency of the rural community in his district. “This is a natural pharmacy. There are plenty of medicinal plants here. Huamampinta” or “chachi” (Chuquiraga spinoza), chicory, “matico” (Buddleja glubosa), “muña” (Minthostachys mollis), lemon verbena, mugwort, “huamanrripa” (Senecio tephrosioides), “soldasolda” (Viscum album) and urtica; species that my healer grandmother taught me how to use”. Robigildo emphasizes the need to reforest Miraflores soil with “quinuales” and “colles” as they provide humidity and nutrients to the soil. The adaptation to climate change and the contingencies that come together is well directed in this region of majestic mountains, up-to-date technology and millenary infrastructure.